Miyerkules, Marso 28, 2018
Balai Dako Tagaytay
I love taking my visitors and my friends out for a lunch treat. Usually I take them to Pamana which is just beside Eco Hotel Tagaytay, if I have free time it would be Balai Dako by Antonios which is a bit further away from Eco Hotel. Balai Dako is a Visayan word for Big House, my boss the President of the hotel introduced it to me when I was just new in Tagaytay.
But first... coffee!
This time, I was with one of my co managers celebrating her assignment to El Nido. We ordered Pinakbet, caldereta and the best of the bests Balai Dako's Batchoy. I couldn't get enough of their Batchoy, it is my favorite among all other dishes they have. Flavor is rich and the noodles don't sog.
The pinakbet however if compared to Pamana's I should say is bland.
Lunch meeting with my bestfriend slash co manager and the company's newly hired IT
A Must Filipino Dip/concoction integral to Pinoy cuisine |
Batchoy again! Plus the not so rubbery grilled squid
BATCHOY Thei version of the Ilonggo classic. Thick egg noodles, pork meat and pork off al and a rich pork broth |
Mag-subscribe sa:
Mga Post (Atom)