After School Date at Figaro and Krazy Garlik

I was a popular absentee and latecomer from classes. For I am a bigheaded know-it-all sometimes, and most of the time i get no satisfaction from what some of my professors teach. Anyways, after our masters class my friend and I decided to have some quality coffee time. 

Since starbucks was fully crowded we opted to try Figaro at the fort, 'cos there were no customers meaning we could chat as loudly as we can.

Summer coffee

Clubhouse is meaty and cheesy. 

They don't have great pastas

Now our afternoon at the coffeeshop was really a bore, undaunted we went to Resorts World Manila to try something new before the day ends.

And since eating is our forte, we rounded the area for a nice dining place and the power of garlic must not be underestimated, Krazy Garlik caught our attention.

The place is simple and there is nothing special to find. Tables and chairs are also simple, you won't think of the place to serve expensive food. But it is one of the Bistro Group of Restaurants so expect it to be a little expensive.

Though I'm a vampire, i love garlic, and this one looks so cute-a garlic basket.

Adobo, it tastes like lechon, i guessed it was cooked in a pot of clay. The meat was so tender and the taste lingers. Weird thing is, i didn't find any garlicky taste in it.

Chicken as usual. I bet they marinated the chicken wit garlic as the main ingredient. But honestly, that's just my hypotheses 'cos the chicken really does not have any garlic taste or aftertaste.

Kalamansi juice 

Buh-bye. See yah next time.