This restaurant gives you the fashion of eating and the simple but powerful taste of spices from Mediterranean countries. Mediterranean dishes derive deep flavor from simple ingredients prepared simply. After energy-annihilating thrill from watching TAKEN 2, Arene and I without volition searched for this restaurant in Megamall. The place is aesthetically decorated, colorful, vibrant, and extraordinary with designs of earthenware-like ceramics on the walls and tables. You'll defnitely fall in love with the comfort, and view feels like you are dining in Mykonos... only you're not surrounded by waters.
Anticipating my kebab dish.
Hummus (Arabic: حُمُّص) (Hebrew: חוּמוּס) a Middle Eastern appetizer which I love the most, it is an Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine. It is scooped with flat bread, such as pita and is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish or eggplant.
Grilled Chicken Kebab with Moroccan Rice Pilaf + wine
Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted in the Balkans, the Caucasus, other parts of Europe, as well as Central and South Asia. In English, kebab with no qualification generally refers more specifically to shish kebab (Turkish: "şiş kebap") cooked on a skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames.
Taste the sweetness of life with Moroccan Rice Pilaf consists of basmati rice sprinkled with cinnamon, raisins that add some honeyed sweetness and almonds that provide flavour, texture, and crunch.
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