Miyerkules, Agosto 8, 2012

New Orleans and Claw Daddy's

Thursday night afterwork, and it wasn't even planned but as all can see in this picture we were both wearing yellow shirt.We were rumbling around MOA, trying to find the best cozy place to eat at when we saw New Orleans. It has the best relaxed spot so we decided to get in. Upon reading their menu, confusion arouse only to find out that the restaurant is not really New Orleans. It's Claw Daddy's with claw daddy's menu but was set up in a style same as new orleans. We asked the servers and they informed us that in about a week they would start running New Orleans but as of that moment they will only serve what's in claw daddy's menu.

Right, red wine should be paired with red meat, and in my dining case...who cares. I want a glass of red wine even if white meat was to be served.


I've always preferred sweet red wines, but since they have none, i chose what the Captain waiter suggested to be the best choice. It's rough and dry and as per its alcohol content, I didn't bother to know but it made me a little dizzy.

look, smell and taste are the basic to wine tasting.

Weird. I've asked for ice cubes to be put on my wine to lessen the bitter taste. The initial taste attack has got me into wine puzzle: alcohol content, tannin levels, acidity and residual sugar. And so I was not able to discern the wine's natural appeal.  And whatsoever, I regret I never listened to whatever my professor in wine tasting has taught us.

Some of the most common red wines that you are likely to encounter are: Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Cabernet Franc, Chianti, Barolo, Barberesco, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, Tempranillo, Grenache, Bordeaux, and Côtes du Rhône. 

Oysters Rockefeller

Grilled Salmon

Ultimate Southern Fried Chicken

My Friend with her gorgeous smile
She prefers shakes than alcohol


Sabado, Hunyo 30, 2012

Bollywood

Nothing Special just dragged my friend to dine out. Moving on lets hear a starter conversation of me and one of my friends. (NOT the guy in the picture)


Me: describe Indian food,make it a long description

Friend: Indian food is spicy I guess lol. Its a mixture of aromatic spices so everything is always unique in flavoring.  

Me: more

Friend: I can't make a long description. Its just unique in spice. How would you describe filipino food? 
     That's honestly all I can say about it. If you ask a banana boat they would probs just tell you how   the ingredients are grown and its uses. Not to mention tell you that some foods are god given. 

Me: filipino food is combination of malay and spanish cooking, nothing more i dnt know much, im an    americanized child
haha
wajhahahahahahaha
Chat Conversation End

This actually was my second time in Bollywood, the first one was to watch the belly dancing show (only Thursdays and Saturdays) performed by trained Filipinas. And this led me to wonder how Indian ladies dance the belly dance?

The term "belly dance" is a translation of the French "danse du ventre" which was applied to the dance in the Victorian era. It is something of a misnomer as every part of the body is involved in the dance; the most featured body part usually is the hips. Although bellydance is currently not considered native to India, it's likely that at least some of the core belly dance moves and core belly dance concepts may have originated in India millennia ago, and then spread to other parts of the world. And since this place is called Bollywood, the brimming excitement of the night wouldn't be complete without the bellydance moves.

Many Indian artists used to make a living by hand-painting movie billboards and posters, by the bye computer printed vinyl created for billboards replaced the making of posters.  In Bollywood, once you stepped into the wicket entrance of the place, you'd be charmed by the colorful designs and by the wall decorated with paintings of bollywood stars. The old hand-painted posters, once regarded as ephemera, are becoming increasingly collectible as folk art.

As my friend said, Indian food is 'spicy' but in restaurants, servers will ask you just how much spice you can take.
Papadum with 3 kinds of dips

Basmati Rice and Chicken Tikka Masala
In truth, I've chosen these dishes for it sounded nice, I've read that chicken tikka masala is Britain's national dish, but as per my hubby their national dish is fish and chips which is usually eaten every Friday.
"Chicken tikka masala is now Britain's true national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy" Foreign Secretary Robin Cook, April 2001. 

Naan Cheese Bread best paired with the tikka masala

Esperanza St. Ayala Center, Makati (02) 757-3536, Queens at Bollywood Greenbelt 3 3/F Greenbelt 3

Nasi Lemak @ the fort

For many of us, the first word that comes to mind upon hearing the word nasi lemak is the dish Nasi lemak (Jawi: ناسي لمق)  a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; Brunei; Singapore; Riau Islands; and Southern Thailand. 

My first encounter with this restaurant was when I celebrated my 20th birthday with friends in Robinsons Galleria. The place as I recount was pretty charming with wall displays of Singapore's picturesque scenery. They serve the best of Singapore in a fusion of Chinese, Thai, Malaysian, Japanese, Indonesian, and Indian cuisine without MSG. This is owned by a former OFW Filipina named Cora Lelina and managed by Mr. HK Tan a Singaporean restaurant consultant. 

Our second time around was at the fort branch, it was raining that time such a very inviting moment to eat and as a result we've decided to have some snack. Also at that time Mr. HK Tan was at the restaurant, being an expert restaurateur and a good hostess  he suggested what's best to eat, and what compliments what. After our superb meal he invited us to watch how they make natural milk tea, then-after have a taste of it. And it was good! 

The sweet aroma of the coffee was very strong, it made me excited to sip it with no delay. 
Malaysian coffee, with invigorating taste a perfect warmth to a rainy day.

Based at L2, Robinsons Galleria, Ortigas, Nasi Lemak is the no 1 most authentic Singaporean restaurant in the Philippines. Tel: 5718988
Second outlet called "Singapore Food Republic" located at 4 Ave cor 31 Street, Fort Bonifacio, Taguig Opposite St Lukes Med Ctr and Opposite HSBC. Tel 925 1988




Vacation in a city


The day was relaxing, and I felt what people call 'slack'. 

on with my Ventosa massage, a traditional Filipino massage with the use of improvised glasses and candles
Cupping therapy is an ancient form of alternative medicine in which a local suction is created on the skin; practitioners believe this mobilizes blood flow in order to promote healing. Suction is created using heat (fire) or mechanical devices (hand or electrical pumps). 

Biyernes, Hunyo 1, 2012

Linggo, Abril 29, 2012

I'm back at home you feel so far....

Overseas and coast to coast, to find the place I love the most. Where the fields are green, to see you once again, My Love.

- Westlife

Going home to see my mom and dad again :)

Tea time, Chat Time


Now it feels like I'm in singapore again, the chicken chops taste like Taimei chicken which you can buy in the streets of bugis market for 5 dollars. It's amazing how tea stores trended to become so popular for any ages to hang out and spend a tea time hour. But I honestly am not an avid fun of such. I prefer making my own tea, stay in my room and read a book.

Sabado, Abril 28, 2012

Spinach ravioli <purk>

Me and my friend we're trying to live a healthy life, after inquiring at fitness first gym we decided to eat something lite, and healthy Ofcourse. We were in robinson's mall which we are not familiar of, so the most convenient cafe to eat at was coffee bean and tea leaf. All our effin choice for meal were not available but this spinach ravioli.
No matter how much effort I exert to eat and appreciate green and leafy food, utter failure is the result.

Nuggets :)

Here are my top ten words, compiled from online collections, to describe love, desire and relationships that have no real English translation, but that capture subtle realities that even we English speakers have felt once or twice. As I came across these words I’d have the occasional epiphany: “Oh yeah! That’s what I was feeling...”

Mamihlapinatapei (Yagan, an indigenous language of Tierra del Fuego): The wordless yet meaningful look shared by two people who desire to initiate something, but are both reluctant to start.
Oh yes, this is an exquisite word, compressing a thrilling and scary relationship moment. It’s that delicious, cusp-y moment of imminent seduction. Neither of you has mustered the courage to make a move, yet. Hands haven’t been placed on knees; you’ve not kissed. But you’ve both conveyed enough to know that it will happen soon… very soon.

Yuanfen (Chinese): A relationship by fate or destiny. This is a complex concept. It draws on principles of predetermination in Chinese culture, which dictate relationships, encounters and affinities, mostly among lovers and friends.
From what I glean, in common usage yuanfen means the "binding force" that links two people together in any relationship.
But interestingly, “fate” isn’t the same thing as “destiny.” Even if lovers are fated to find each other they may not end up together. The proverb, “have fate without destiny,” describes couples who meet, but who don’t stay together, for whatever reason. It’s interesting, to distinguish in love between the fated and the destined. Romantic comedies, of course, confound the two.

Cafuné (Brazilian Portuguese): The act of tenderly running your fingers through someone's hair.

Retrouvailles (French): The happiness of meeting again after a long time.
This is such a basic concept, and so familiar to the growing ranks of commuter relationships, or to a relationship of lovers, who see each other only periodically for intense bursts of pleasure. I’m surprised we don’t have any equivalent word for this subset of relationship bliss. It’s a handy one for modern life.

Ilunga (Bantu): A person who is willing to forgive abuse the first time; tolerate it the second time, but never a third time.
Apparently, in 2004, this word won the award as the world’s most difficult to translate. Although at first, I thought it did have a clear phrase equivalent in English: It’s the “three strikes and you’re out” policy. But ilunga conveys a subtler concept, because the feelings are different with each “strike.” The word elegantly conveys the progression toward intolerance, and the different shades of emotion that we feel at each stop along the way.
Ilunga captures what I’ve described as the shade of gray complexity in marriages—Not abusive marriages, but marriages that involve infidelity, for example. We’ve got tolerance, within reason, and we’ve got gradations of tolerance, and for different reasons. And then, we have our limit. The English language to describe this state of limits and tolerance flattens out the complexity into black and white, or binary code. You put up with it, or you don’t. You “stick it out,” or not.
Ilunga restores the gray scale, where many of us at least occasionally find ourselves in relationships, trying to love imperfect people who’ve failed us and whom we ourselves have failed.

La Douleur Exquise (French): The heart-wrenching pain of wanting someone you can’t have.
When I came across this word I thought of “unrequited” love. It’s not quite the same, though. “Unrequited love” describes a relationship state, but not a state of mind. Unrequited love encompasses the lover who isn’t reciprocating, as well as the lover who desires. La douleur exquise gets at the emotional heartache, specifically, of being the one whose love is unreciprocated.

Koi No Yokan (Japanese): The sense upon first meeting a person that the two of you are going to fall into love.
This is different than “love at first sight,” since it implies that you might have a sense of imminent love, somewhere down the road, without yet feeling it. The term captures the intimation of inevitable love in the future, rather than the instant attraction implied by love at first sight.

Ya’aburnee (Arabic): “You bury me.” It’s a declaration of one’s hope that they’ll die before another person, because of how difficult it would be to live without them.
The online dictionary that lists this word calls it “morbid and beautiful.” It’s the “How Could I Live Without You?” slickly insincere cliché of dating, polished into a more earnest, poetic term.

Forelsket: (Norwegian): The euphoria you experience when you’re first falling in love.
This is a wonderful term for that blissful state, when all your senses are acute for the beloved, the pins and needles thrill of the novelty. There’s a phrase in English for this, but it’s clunky. It’s “New Relationship Energy,” or NRE.
Saudade (Portuguese): The feeling of longing for someone that you love and is lost. Another linguist describes it as a "vague and constant desire for something that does not and probably cannot exist."
It’s interesting that saudade accommodates in one word the haunting desire for a lost love, or for an imaginary, impossible, never-to-be-experienced love. Whether the object has been lost or will never exist, it feels the same to the seeker, and leaves her in the same place: She has a desire with no future. Saudade doesn’t distinguish between a ghost, and a fantasy. Nor do our broken hearts, much of the time.

Martes, Abril 17, 2012

missing Arene

Ever and anon I fall into maudlin state of mind and senses and in such moments my girl bestfriend is always there to help me relive my down spirits. But this ain't the time to mop and mow for we have another adventure I have to brandish in front of you humans.


Sorry Ice Cream, but Pinkberry made yogurt more and extra delicious

Yogurt however it taste will always give delight to my 
day. It is healthy and you don't have to worry because you are not into hitherto guilty pleasure. Even people who are allergic to lactose intolerance can enjoy yogurt. When eating yogurt, you care for your colon in two ways. First, yogurt contains lactobacteria, intestines-friendly bacterial cultures that foster a healthy colon, and even lower the risk of colon cancer. Secondly, yogurt is a rich source of calcium - a mineral that contributes to colon health and decreases the risk of colon cancer. Yogurt improves the bioavailability of other nutrients, and can boost immunity. It also aids healing after intestinal infections and decrease yeast infections. And aside from the fact that it can lower down cholesterol, it is also an excellent source of protein and definitely a grow food. (here)
This is venice, hairless venice

Mango Cake in Red Ribbon
Owl Ring




Tagaytay Church

This was in front of the church, they were selling sweets and something else's I don't know what


Happy FamBam

Martes, Marso 6, 2012

Pink Posh


Got fond of Visiting ETUDE HOUSE







Mario and Gubgib

Can't help but gnash my teeth in admiration of my cats' sickening cuteness. My Mariocat the white one has the eyes of sapphire blue and cottonlike fur as white as snow. Since our neighbor's cat, the gray one keeps on coming and flirting with my Mario cat, I named her Gubgib. Mario seems to like her very much. Mario and Gubgib, aren't they adorable?

Huwebes, Pebrero 9, 2012

It's more Fun in Philippines

The City of Tagaytay (Filipino: Lungsod ng Tagaytay) is a component city in the province of Cavite, in the Philippines. It is one of the country's most popular tourist destinations because of outstanding scenery and cooler climate provided by its high altitude. Tagaytay overlooks Taal Lake in Batangas and provides one of the iconic views of the Philippines, the view of Taal Volcano Island in the middle of the lake, viewable from several vantage points in the city.
Tagaytay is relatively close to the capital city of Manila, only 55 km (34 mi) away via Aguinaldo Highway, providing an easy escape for the locals from the heat of the big city. More info here


Leslie's restaurant is one of the most famous in Tagaytay because of its good food, ambience and fantastic views of the Taal Lake and volcano.











Sweet and Sour Lapu-Lapu. This fish in english is called Grouper, can be found in Philippines and is quite expensice due to its delicious taste. This fish shouldn't be confused with Lapu-Lapu (1491–1542), the ruler of Mactan, an island in the Visayas, Philippines, who is known as the first native of the archipelago to have resisted the Spanish colonization. He is now regarded, retroactively, as the first Filipino hero. He is also known under the names Çilapulapu, Si Lapulapu, and Kali Pulako (alternatively spelled as Cali Pulaco),though the historicity of the names are disputed.

PINAKBET or pakbet is a popular Ilokano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled". The original Ilokano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are also optionally added. The young pod of marunggay is also added.
Bulalo or Beef Bone Marrow
Many cultures have used bone marrow as food throughout history. Anthropologists believe that early humans were scavengers rather than hunters in some regions of the world. Marrow would have been a useful food source (largely due to its fat content) for tool-using hominids, who were able to crack open the bones of carcasses left by apex predators such as lions.
In Vietnam, beef bone marrow is used as the soup base for the national staple dish, phở, while in the Philippines, the soup bulalo is made primarily of beef stock and marrow bones, seasoned with vegetables and boiled meat; a similar soup in the Philippines is called kansi. In Indonesia, bone marrow is called sumsum and can be found especially in Minangkabau cuisine. Sumsum is often cooked as soup or as gulai (a curry-like dish). In India and Pakistan, slow-cooked marrow is the core ingredient of the dish nalli nihari.

Filipino style Fried Chicken



Leslie's Tagaytay Food Fiesta Park inc. Aguinaldo Highway, Tagaytay City 
Tel No: (046)413-4271 Fax No: (046)413-1065/860-2694


TAGAYTAY INTERNATIONAL CONVENTION HOTEL CENTER
Tagaytay International Convention Center - is the newest addition to the list of local government owned and operated tourism establishments within the city. Constructed within a 2.38-hectare land area at the heart of the City, the Convention Center offers first class and state of the art facilities and services that may be considered at par with other International Convention Centers in the country. Its proximity to major tourist establishments in the city makes it an even more ideal venue for conferences, trainings, and seminars.











TAGAYTAY INTERNATIONAL CONVENTION CENTER
Kaybagal South, Tagaytay City
Tel.: (6346) 413-0106 to 08, 413-4240




NUVALI as I've read (http://www.santarosa.ph/Nuvali.html) is a new metropolis evolving. Nuvali is Ayala Land and the Yulo family's vision of sustainable future. Covering a total land area of 1,600 hectares, it's growing at unprecedented scale and speed. The evolution began with 3 new residential communities and a new road connecting Nuvali directly to the Mamplasan Exit of the SLEX.

From its inception, Nuvali was developed with one thing in mind: Evoliving, a way of life that promotes intelligent and systematic care for the environment, enriches the community, and values its people. Low-density residential neighborhoods are designed to promote a healthy social atmosphere without overcrowding. It's a metropolitan development project representing Ayala Land's approach to master planning, whereby some 50 percent of residential areas are devoted to open spaces, and it's the first large-scale development in the Philippines to be built on the principles of sustainable design.