The cold one: Krazy Garlik

Krazy Garlik definitely deserves a plaudit. We've accidentally discovered this when I was with my friend together with her parents in Resorts World, another branch is located in Greenbelt Area where we last ate at. The settings of the restaurant in Greenbelt was a lot more nice and crowded than RW. That night since it was very crowded inside we decided to dine at the back part outside where the view were buildings, some artsy restos and slew of people. The tables outside were very small made of wood and the seats were benches with nice cushions. Since it was just me and my friend the place outside was decidedly conducive to relief.

The table, the menu and the cutlery look awesome.

Bruschetta (garlic and anchovy affection)

Pork rib adobo cooked in olive oil and premium soy sauce with generous amount of garlic.
Being a finicky eater, I never liked some ways of how adobo is cooked. I get headache when I don't like a food. But this one was really a must taste, the aroma was appetizing, and the meat sort of melts in your mouth.

Krazy Garlik's Hara Kiri (₱225 single, 365 to share) is their house specialty spicy fried rice with chilies, squid, shrimps and bacon. Bery spicy like you wanna commit hara kiri. Oddly, I don't know why the food was named as hara kiri-ceremonial suicide by ripping open the abdomen with a dagger or knife: formerly practiced in Japan by members of the warrior class when disgraced or sentenced to death.

This could just mean that maybe it's implying that rice is bad. It is sinful, it is starchy, and it is bloating. Or maybe the food is really to die for.