I first have known of hoagie from reading the biography of Gia Marie Carangi (January 29, 1960 – November 18, 1986) who was originally from Philly. Her dad owned a sandwich shop and Gia used to help her dad together with her brothers serving hoagie. The term hoagie originated in the Philadelphia area. The Philadelphia Evening Bulletin reported, in 1953, that Italians working at the World War I–era shipyard in Philadelphia, known as Hog Island where emergency shipping was produced for the war effort, introduced the sandwich, by putting various meats, cheeses, and lettuce between two slices of bread. This became known as the "Hog Island" sandwich; shortened to Hoggies, then the "hoagie".
First international franchise from the makers of the original Philly Cheesesteak sandwich in California just along Amorsolo.
Philadelphia is the largest city in the Commonwealth of Pennsylvania. It is known for its arts and culture. The cheesesteak and soft pretzel are emblematic of Philadelphia cuisine, which is shaped by the city's ethnic mix and developed by German and Italian immigrants.
Vintage radios and music set, an American diner style
Heinz katsup and mustard
The Cheese Steak Shop uses also the same rolls from Amoroso’s Bakery as well as peppers imported from Philadelphia. Most of the ingredients are imported from the US, among them the steak meat, the white American cheese, and the sweet and chili peppers from Delaware.
Coke, with floating vanilla icecream on top.
The cheese inside was totally hot, chewy and cheesy
TACOS
This was the first time I ate at Cheese Steak with my friend Arene during my 22nd birthday.
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