Mee Goreng noodles with Chicken

Mie goreng Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles", also known as bami goreng, is a dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages,tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy.

Consequently, this isn't famous in PH so when I got a pack of instant mee goreng noodles i decided to cook it the malay style.

Chinese cabbage and egg to add to its flavor

Special seasoning which can be bought in large commercial supermarkets