Sabado, Abril 5, 2014

Mexicali Tex-Mex

Times spent with true friends are really priceless, and eating or exploring new food craze is more fun when you are with a great company.

It was really hot and we had no time to spare to look for a new place to eat. And since we were both hungry we wanted something that would suffice our growling tummy. Tired of typical American, Filipino and Chinese food, Mexicali rung a bell in our heads.

Me and my bestfriend at MOA with the dramatic light coming from the sunset.

Mexilcali serves mexican food. Mexican cuisine is as complex as any of the great cuisines in the world, but it is primarily a fusion of Mesoamerican cooking created mostly with ingredients native to Mexico as well as those brought over by the Spanish conquistadors.


Arroz a la cubana, also called arroz cubano, literally "Cuban-style rice"  
Served with white rice with tomato sauce and a fried egg. Sometimes this dish is also served with a fried plantain ("banana" in Spanish).
Nachos or tortilla chips (totopos) covered in nacho cheese or melted shredded cheese. First created circa1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalapeƱo peppers.

Quesadilla, can't get enough of sour cream and garlic mayo dip
Fortito! Linda...

Another Heavy Dinner at Mexicali
 Buritto, quesadilla and nachos platter

hmmmmm, even the smell would make you yearn for more
 loved the yogurt

Hot Empanada

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